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A jam spatula that is both smooth and satisfying to use, made from a beautiful cherry birch wood without a finish allowing the depth of the grain to be seen.
Made on the island of Miyajima, known for its rice scoops and spatula-esque wooden spoons, the design grew from this tradition, and is the idyllic spatula for jam and any other spreads. Also pairs perfectly with the butter knife for a lovely spreading set.